Showing posts with label Cucurbitaceae. Show all posts
Showing posts with label Cucurbitaceae. Show all posts

Wednesday, October 28, 2020

වට්ටක්කා [Wattakka]/Pumpkin gourd/Squash gourd (Cucurbita maxima)

 
An introduced  trailing or climbing tall annual herb widely cultivated in all climatic zones.  The wild ancestor of this species is native to South America.

Friday, January 19, 2018

Friday, September 16, 2016

කැකිරි[Kekiri]/Melon (Cucumis melo)

An indigenous or introduced herb with climbing or creeping stems. Widely cultivated for its edible fruits. Also escaped and naturalized in waste places.


Friday, December 4, 2015

කරවිල/බටු කරවිල[Karawila/Batu karawila](Momordica charantia)

An indigenous climbing herb occurs in lowland rain forests, riverine forests and cultivated areas up to 1200 m a.s.l. Fruit use in curries and pickles. Several cultivated varieties are used as vegetables.

Saturday, October 3, 2015

Trichosanthes scabra [Syn: Gymnopetalum scabrum/Gymnopetalum integrifolium]

Largely creeping and climbing native annual herb common in the waste places of dry and intermediate zones up to about 200 m altitude. Flowers opening in the evening. 

Tuesday, August 18, 2015

නියං වැටකොළු[Niyan-vetakolu]/Smooth luffa/Sponge gourd(Cucumis melo [Syn: Luffa cylindrica])

Cultivated climbing herb with uncertain origin. Widely cultivated since young fruits are eaten as a vegetable. Also naturalized in some areas, especially near old and abandoned habitations and cultivated lands. 

Thursday, February 7, 2013

දුම්මැල්ල/කුනුමැල්ල/පතෝල[Dum-mella/Kunu-mella/Pathola]/Snake Gourd (Trichosanthes cucumerina)


Common indigenous climbing herb grows in low country, mainly in dry zone. Trichosanthes anguina (Snake Gourd/Pathola) - cited as synonymy of T. cucumerina -  is a common cultivated vegetable with much larger fruits. 

Thursday, September 9, 2010

කෝවක්කා[Kowakka]/Ivy gourd(Coccinia grandis)

A common perennial climber grows in woodlands, forest borders and open areas from sea level to about 800m in low country, especially in dry zone. Indigenous and flowering from June to September. Leaves edible and both fruit and leaves are used in snake-bite treatments.